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Apple and Orange Porkchops
Brown together 8 pork chops and one tablespoon of shortening Season the meat to taste with salt and pepper Remove the chops from the pan and pour off the drippings (SAVE 2 TABLESPOONS). Cook together: 1/2 cup chopped onion and the 2 tablespoons of drippings Put onion in a lightly greased 3-quart casserole dish and add: 1 cup uncooked rice
1 1/2 cups water
1 cup diced, peeled apples
1 cup diced orange sections
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon poultry seasoning Cover and let bake at 350F for 45 minutes 4-6 servings
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Contributor's Note
The misses created this after messing up another recipe - this turned out better and is now a family fav.
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So when given a bad recipe we should make apple and orange juice then?
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May, 2012
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